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Garnachas de Gredos
Recovering the identity of a region through its most traditional and ancestral crop is exactly what is happening in this central area of Spain, a mountainous zone where the Garnacha variety was traditionally grown. This revival is not a passing trend, as it has an enormous amount to offer the world of wine lovers.
The Garnacha variety could be described as reborn, since it went through a difficult period in the 1980s when it was considered a second class grape. Today, however, it is one of the most highly regarded varieties, gaining more followers every day.
In the Sierra de Gredos, where the soils are poor and mainly composed of sands resulting from the degradation of granite, Garnacha can produce wines of remarkable character—provided that low yields are respected.
It produces wines with a light color; Garnacha has thin skins with juicy, sweet pulp and aromas of red fruits, spices, herbs, or flowers.
Because it is a thin skinned variety, it has a low tannin content, which gives the wine a smooth and silky texture.
It expresses very well the terroir in which it is grown and is highly sensitive to losing its qualities when yields are too high.
On the palate, it is characterized by its easy and pleasant drinkability, with low acidity and little astringency. Fluid, aromatic, and mineral wines that will delight those who enjoy them.
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Discover an exclusive package with 6 bottles of Garnacha wines from Gredos, warm and friendly wines that will brighten your winter:
- 2 Bottles of “Mariscalas Garnacha”
A wine that reflects the character of this region and this grape variety, with a medium‑to‑light garnet color and aromas of red fruits in liqueur, reminiscent of classic cherry‑liqueur chocolates. Broad and flavorful on the palate. A pleasant, easy‑drinking wine that pairs well with dishes such as chicken in sauce, beef, or even a richly flavored fish.
- 2 Bottles of “Páramo de Valverde”
A Garnacha Tinta wine that showcases the great potential this variety has in the Gredos region. It has a clear appearance with medium depth, garnet color, and an orange‑tinged rim. The nose is earthy, with hints of wood and pencil shavings. On the palate it is broad, enveloping, and silky, with good persistence on the finish. An ideal wine to accompany stewed meats.
- 2 Bottles of “Navaherreros”
A barrel aged wine that seeks to reflect the region where the vineyards are planted, made from a blend of different village plots. A wine with aromas of red fruits, herbal notes, and a vibrant, mineral profile characteristic of the granite soils of Gredos. A gastronomic wine that pairs perfectly with meat stews.
